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Sumthin Dumplin to your door step, our way. Here’s one of mums pork recipes to try at home. Mince: 250g pork mince, 4 scrambled lightly salted and peppered eggs, handful of diced chives, 2 tablespoon light soy sauce, teaspoon sesame oil, teaspoon salt, 2 tablespoon olive oil, 2 teaspoon cooking wine, 50ml water. Mix. Dough: Basically make bread dough without yeast. 300g flour, 100ml water then mix and knead your heart out. Leave for 30 minutes. Since we are all at home chilling out, give it a try and send/tag/share/mention/whatever to get our attention. Best attempt gets a $50 dollar voucher when we are open again! Much love and stay home!!!

Obviously at this point all plans are out the window. I’ve decided to shut shops and put everything on hold for the greater good until further notice from our government. We have a humble following of around 6k followers, to the fans of my families cuisine: Please do your part to fight this virus together. All I have to say is, this is very serious and the solution to the problem is to humble down and listen to what the government has to say, abide by the rules. That’s literally it. Do your part and we will be back as soon as possible, online, to once again deliver the morsels we all love so much! Shane

I think I’ve written this blurb a million times by now. Shits getting real. At this point I’m certain everyone is affected one way or another. On my end, I’ve gone over our hygiene plan again with the team and we are now going to use takeaway boxes for all meals. For everyone else, stay positive, stay with your families and stay safe. I recognise that everyone still needs to eat and even with the economic downturn, Ubereats will most likely hike their prices, it is just what it is. I will be transforming my business in the next few days to deliver and cater to as many people as I can (most likely cbd and fringes). There will be no courier costs, this is my little gift to all of ya. - Thanks, Shane

Hey SD fam, I haven’t been to uni for a long time now. But I do want to sponsor a couple of clubs at AU and AUT for both events and ongoing discounts. I know what it’s like to be a student. Tag the clubs you belong to. I’ll do a draw for sponsoring an event and will personally go over all the tagged clubs to find a few to partner up with. Much love, Shane.

Have you tried all the flavours? This crew has it covered! 🤟

5 WINNERS WILL WIN A DINNER FOR 2 🌟 Last week Tori visited our Lorne Street store and had an amazing time eating our dumplins! Now 5 of you will win the chance to go with a friend and try our dumplins too!! All you need to do to enter is: 1. Follow @delicious.food.finder and @sumthindumplin 2. Tag your friends (the more tags the more entries) Optional Advantage: 1. Repost the giveaway on your story to get 10 more entries 2. Tag over 20 friends and get 10 more entries Draw closes 29/02/20 12pm and winner announced ASAP- Good luck 🥰

Say hello to our @sumthindumplin catering box. Perfect for work functions, as a party starter, or a mean feed at home. If you've got somethin coming up just slide in the DMs or call to order ✌️

Fresh off the grill at our Lorne Street Store. ✌️ How do you like your dumplins?

Squad goals. ✌️@sumthindumplin

What's for dinner tonight? Is it the Three Spice Prawn? These dumplins are filled with king prawn, premium pork and chives in wholemeal wrap, then drizzled with Sumthin chilli sauce. If so, we're back open from 5pm 🙌

From our hands, to yours. Every dumplin you eat is made fresh throughout the day 🥟🥢

GIVEAWAY TIME 🎉 I've decided to gift away x3 CATERING BOXES of dumplins to 3 LUCKY winners. Each catering box has a mix of 60 dumplins inside! To enter: Tag x3 friends you'd demolish this with and give us a cheeky follow at @sumthindumplin 😊 Bonus entries if you share this post to your Instastory and tag us too so we can see. Giveaway ends Wednesday 19th of February, just in time for Friday feeds at work or your weekend! Good Luck!!